Food Reference: Most Popular Articles
Learn how to use the correct terminology to order eggs just the way you like them.
How to Make Perfect Hard Boiled Eggs - Step 1: Place the eggs in the pot in a single layer.
Molasses is the dark, rich, slightly sweet byproduct of the sugar making process. It is used as a sweetener and flavoring in many baked goods, as well as classic Boston baked beans.
Convert the number of eggs a recipe calls for into a different sized egg and maintain the same volume.
Oyster sauce is a sweet and savory sauce with a deep earthy flavor provided by oyster juices that have been cooked down and caramelized. This all purpose sauce is great on noodles, stir fry, meat, seafood, and vegetables.
Cellulose is a popular food additive used as a stabilizer, emulsifier, thickener, calorie reducer, and anti-caking agent. Although cellulose is found in almost all plant matter, it is often derived from wood pulp or cotton.
A variety of options for substituting buttermilk in recipes.
Milk curdles for a variety of reasons, some good and some bad. When you understand the mechanism behind why milk curdles, it becomes a lot less frightening.
Sriracha Sauce is a multi-purpose hot sauce that is deliciously addictive.
Tapioca is a starch extracted from the cassava root and is used in culinary applications as a thickener and binding agent.
Citric acid is a weak organic acid found in many fruits and vegetables. On an industrial level, citric acid is produced with the help of special mold, and used as a flavor enhancer and preservative in food.
Annatto, a popular food coloring, is made from the seeds of the achiote tree. Annatto is also a popular ingredient in South and Central American cuisine.
Learn a variety of methods to test eggs for freshness. Plus, what you can do with eggs that are less than fresh.
Use this quick reference conversion chart to determine how much yeast to use when you don't have the variety of yeast listed in a recipe.
Chorizo is a variety of heavily seasoned sausage, either cured or fresh, that is common in Spanish and Mexican cuisine.
Get the facts on eggs, varieties, uses, terminology, and more.
White sugar is crystalline sucrose, comes in many varieties, and is responsible for many chemical reactions in cooking and baking.
No one likes to let leftover avocado go to waste. Use these tips to keep a cut avocado fresh and green.
Some people like soft cookies, others like crispy. You can determine the texture, color, and shape of your cookies by using the right ingredients! Review this handy guide to tweak your favorite cookie recipe and get the results you like.
Humans have been making salt since the beginning of time. Today there are two main methods for making salt: sea water evaporation and mining of rock salt.
There is a science to whipping egg whites into the perfect airy foam. Use these tips to get the most volume out of your egg whites for perfect meringues and angel food cakes!
Marshmallows are a popular candy with a history dating back to the ancient Egyptians. These fluffy white treats are a big part of American traditions today.
Cornmeal, grits, and polenta are all ground corn products. Find out how they are similar and what makes each unique.
Preparing roasted turkey takes time and preparation. Use this handy chart to determine how much time is needed to thaw a frozen turkey to have it perfectly prepared on time.
There are many different types of beef steak available, each with its own flavor, texture, and appropriate method for cooking. Before you head out to your local steakhouse or invite your neighbors over for some backyard grilling, review these basic types of beef steak.
Kefir is a cultured milk product that originated in Eastern Europe but has gained popularity throughout the world for its unique flavor and light, frothy, and slightly carbonated texture.
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The USDA beef grading system is based on the meat's maturity and level of fat marbling, both of which are good indicators of the meat's tenderness. The grading system is voluntary and designates eight distinct grades of meat.
Shortening is any type of solid fat used to prevent the formation of gluten in baked goods. Discover the varieties of shortening, how they work, and how they are used.
Cheese making can be a simple and quick or a lengthy process involving many steps. From curdling to aging and ripening, cheese making is an art form that has taken millennia to perfect.
This history of doughnuts including the origin, name, shape, automation, and doughnuts today.
There are many varieties of flour on the market today and with a little basic knowledge you’ll be able to navigate the baking aisle like a pro. Learn about the components, characteristics and best uses for the most common varieties of flour.
Most nuts are high in fiber, protein, and healthy fats. But how do nuts compare side by side? Use this quick reference chart to compare the nutritional content of common nuts.
Fats and oils play many important rolls in the creation and enjoyment of the food we eat. From flavor to texture and nutrition, fats greatly impact the quality of food.
Marmite is a salty, savory spread made from yeast extract that is popular in the United Kingdom and New Zealand. Learn all about Marmite including history, uses, nutritional content, and where to buy.
Lentils are a small, disc shaped legume that is high in protein and fiber. Lentils are an inexpensive source of protein and are a staple food in many cultures throughout the world.
Brown sugar contains molasses, which is responsible for its rich color and flavor. Learn about the varieties of brown sugar, including sugar in the raw, turbinado, Muscovado, and demerara, as well as how to make your own brown sugar and how to soften brown sugar.
Spam is a spiced canned ham product that rose to popularity during World War II. Although designed as a luncheon meat, Spam now has hundreds of uses. Spam is no longer just the canned mystery meat but it is now a pop culture icon.
Dispelling the myth that the popular snack cake, Twinkies, will stay fresh for years, even decades and can survive a nuclear war.
Soy sauce is a thin, brown, liquid made from fermented soy beans. Soy sauce has a strong umami flavor and is used frequently in Asian cuisine as both a condiment and ingredient in everyday cooking.
Kale is a green, leafy vegetable that is part of the cabbage family.
Marinating tenderizes meat and infuses flavor. These helpful hints will make your marinade effective and flavorful!
Learn the basics on how coffee is made, different coffee varieties, and how to properly store coffee for optimum flavor.
Chayotes are a light green, pear shaped fruit that are common in Mexico and other warm climates. Their mild flesh has a crisp texture and a mild flavor similar to a cucumber or summer squash.
Guinness is a traditional dark Irish stout with a rich, complex flavor and a thick, frothy head.
Prosciutto is a salt cured, dry aged Italian ham. Prosciutto has a delicate, buttery texture and is often served thinly sliced.
Employ one of these two kitchen tricks to get the most juice out of your lemons and limes without having to squeeze more.
Dutch ovens are a multi-purpose piece of cookware that can be used to saute, fry, bake, roast, braise, or stew. Le Creuset and Lodge are two popular manufacturers of cast iron Dutch ovens.
Everyone knows that salt adds great flavor to food and that it has been used as a food preservative for thousands of years, but salt also has many other surprising functions in food!
Keep your food safe and protect yourself from foodborne illness by consulting the FDA recommended minimum internal cooking temperatures.
Prepare to make a perfect roasted turkey this holiday season by knowing how long the turkey must cook in order to reach a safe internal temperature. Use this reference chart to determine the roasting time for stuffed and unstuffed turkeys.
Mayonnaise and aioli have almost become synonymous in the American culinary scene as Chef's scramble to make humble mayonnaise sound more appealing. Although the two sauces have similarities, they are actually quite different.
Arrowroot powder is a white, flavorless powder made from the starch of the arrowroot plant and is used for thickening sauces and other food products.
Baking soda is a natural chemical leavening agent that is commonly used in quick breads and other batter based recipes.
A glossary of coffee and espresso drink terms to help you navigate your way through your local cafe menu.
Jelly beans have been a favorite candy for over a century, but have their roots in candy making techniques that are thousands of years old.
Xanthan gum is a polysaccharide created by bacteria during fermentation of carbohydrates. Because it creates a gel with water, it is added to food products to enhance the appearance, texture, and stability.
Sambal sauce is a spicy condiment made primarily of chili peppers.
Moist heat cooking methods use water, steam, or another liquid to transfer heat to food for cooking. There are many methods of moist heat cooking, each of which will produce different results.
Making a perfect pastry is as much a science as it is an art. Learn the common pitfalls in pastry making and how to prevent them.
There are many forms of yeast on the market today including instant, active dry, rapid rise, fresh, and nutritional yeast. Discover the difference between the varieties of yeast and the best application for each.
You either love or hate cilantro, but what makes people feel so strongly about it? A closer look at why cilantro can taste soapy or metallic to some, but delicious to others.
Yeast is a single celled organism with a wide variety of applications in food production.
A collection of short definitions for the most common terms used in baking.
If your cookies are burned, pale, misshapen, or otherwise not good, use this cookie troubleshooting guide to determine what the problem might be.
Quinoa is a small, high protein seed that is cooked and eaten similar to grains.
There are many options for replacing fat in recipes with other, more healthful ingredients. Use these lower fat substitutes for the oil, butter, or shortening in your baked goods.
Butter is a spread made from the milk of mammals that consists of milk solids, or proteins, fat, and a small amount of water. Learn about the different varieties of butter and how to properly store your butter for maximum freshness.
Gelato is an Italian frozen dessert that is often compared to ice cream.
Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States, especially Louisiana, for centuries.
Dry heat cooking methods use air, metal, fat, or radiation to transfer heat to food. Dry heat cooking use high temperatures and include techniques such as baking, broiling, grilling, frying, and roasting.
Sage is a culinary herb with dusty green-grey leaves and an earthy flavor. Sage is well known for its use in sausages and stuffing.
A tian is a popular way to eat roasted vegetables.
Vinegar can be made from a variety of substances and provides unique flavors in food.
Creme fraiche is a cultured dairy product that is popular in Europe and gaining momentum in the United States. Similar to sour cream but with a higher butterfat content, creme fraiche is used as a topping and ingredient in many dishes, both savory and sweet.
Kneading bread dough allows loafs to be light and fluffy, but how does it work? Learn the science behind kneading dough.
Hoisin sauce is an all-purpose sauce used in Asian cooking. It is often compared to American barbecue sauce because of its variety of uses and sweet, salty, tangy, and slightly spicy flavor.
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Kimchi is one of the hottest food trends today and it’s easy to see why. With a complex flavor, a variety of uses, and an all-star nutritional scorecard, kimchi seems to have it all.
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Agave nectar is a popular vegan sweetener that is also loved for its low glycemic index.
Bacon is a popular breakfast item in the United States made from the salt cured and smoked side of pork. Learn about bacon varieties, products, and general bacon facts.
King cakes are a festive tradition of Mardi Gras. Learn about the history, tradition, and availability of this delicious dessert.
Scallops are a mollusk with sweet, tender flesh that provides low fat protein and valuable omega-3 fatty acids.
Buttermilk is a unique dairy product that provides a one of a kind flavor and plays an important role in the science of cooking. Learn more about the tradition, uses, and varieties of buttermilk on the market today.
Worcestershire sauce is a savory, sweet, and tangy fermented sauce made from malt vinegar, anchovies, molasses, and other seasonings.
There are many methods to leavening breads and baked goods but they can be divided into three categories: physical, biological, and chemical.
Although an internal meat thermometer is the most accurate way to determine the doneness of a piece of meat, there are many other clues including, color, texture, and moisture content. Use all of these cues to tell whether your meat is rare, medium, or well-done.
Rye is a grain used to make bread, beer, whiskey, and other products. It is low in gluten and high in protein and other nutrients.
Fortified wines are wines to which a distilled spirit has been added. They tend to be sweeter and have a higher alcohol content than regular wines.
Chia seeds are one of the hottest super foods, boasting high fiber, omega-3 fatty acids, and antioxidants.
Popcorn is a popular snack food that is enjoyed across the globe and dates back thousands of years. Discover popcorn's long history of being loved by many cultures!
Curry powder is a blend of spices used to flavor a variety of Indian and Southeast Asian dishes.
Each type of fat and oil has a unique smoke point, or the temperature at which the oil begins to smoke. This table lists the smoke point for various cooking fats and oils.
Ricotta is a fresh Italian cheese with a mild flavor that can be used in a variety of savory and sweet dishes.
A beginners guide to basic sushi related terminology. A glossary of words common to sushi.
These classic blends of herbs and spices have withstood the test of time. From French fines herbes to Jamaican jerk seasoning, find out what they consist of and how they are best used.
Simple steps when purchasing, preparing, and cooking meat and poultry can prevent food borne illnesses.
Edamame are immature soybeans that are steamed or boiled and usually served as an appetizer or snack.
Weight conversions are an important step when doubling or halving a recipe. Get a complete chart of metric and imperial weight conversions as well as a list of key conversions.
Nutmeg is the seed of the nutmeg tree that can be ground into a powder and used as a spice. Nutmeg is wonderful for flavoring both sweet and savory dishes.
Corned beef is a type of salt cured meat that is traditionally eaten during St. Patrick's Day celebrations and is a common deli item year round.
Pecans are grown on the Hickory tree and are native to the south central region of the United States and Mexico. They are a popular ingredient in traditional southern cooking and are prized for not only their flavor but their health benefits.
Baking powder is a common chemical leavening agent used to make cakes, muffins, pancakes, and other baked goods light and fluffy.
Marinades are used to add flavor to meat. There are three basic components to every marinade that can be customized to provide any flavor you wish.
Discover what ascorbic acid is, where it can be found in nature, how it is manufactured commercially, and why it is used in our food.
Corn starch is used in cooking as a thickening agent for soups, sauces, stews, casseroles, pies, and more.
Jasmine rice is an aromatic rice with a mellow nutty flavor that is popular in Southeast Asian cuisine.
Many food products can be made from coconuts, including coconut cream, coconut milk, and coconut water. Each has its own characteristics and culinary uses.
MSG is a naturally occurring substance that is now manufactured as a flavor enhancing food additive.
Champagne is a variety of sparkling wine produced in the Champagne region of France. It derrives it's unique bubbles from a second fermentation process within the bottle.
Volume conversions are an important step when doubling or halving a recipe. Get a complete chart of volume conversions in imperial units as well as information on converting between imperial and metric units.
Bitterness on its own is not a desirable flavor, but when combined with other elements it can be used to create a complex and enjoyable flavor palate.
Using your nose to determine if food has gone bad is not only inaccurate, but it can be quite dangerous. Use this guide to help determine how long you should keep your food to stay safe and prevent food borne illness.
Canola oil has become a popular cooking oil because of its light flavor and heart healthy mix of essential fatty acids.
Couscous is a small, granular pasta made out of semolina wheat flour.
Caramel is a candy made by boiling sugar until it becomes golden brown and achieves its characteristically deep flavor.
Gelatin is an animal protein that creates a gel when combined with liquid and helps thicken or solidify many food products.
From frozen custards, ice creams, and gelatos to Italian ice, granita, and sno cones, find out what these frozen desserts have in common and what sets them apart from each other.
What is Oolong Tea? How oolong tea is made, oolong varieties, brewing methods, and health claims.
A glossary of words and terminology related to eggs.
Matcha Basics: Production, preparation, and uses.
Rosemary is an aromatic herb, most often used to season meat, that has a pine-like scent and appearance.
Umami is one of the five taste sensation and can be described as savory, meaty, or brothy. Although its flavor is subtle, it plays a major roll in the sensory experience of eating.
Ice cream is a popular frozen dessert made out of cream, milk, sugar, and other ingredients. It has been popular since the creation of refrigeration.
Sesame oil is widely used in Asian cooking and is prized for its flavor and antioxidant content. The variety of sesame oil you buy will dictate how and when it should be used.
Agar-agar is a algae derived polysaccharide used to thicken food. It is a popular vegetarian substitution for animal derived gelatin.
Many food products, including dairy, juices, beer, and wine are pasteurized to reduce the number of pathogenic organisms and prevent food borne illnesses.
How to Slice a Mango - Learn how to cut a mango into clean slices and waste as little flesh as possible.
Thyme is a culinary herb that is heavily used in the cuisines of southern Europe and the mediterranean region. Thyme pairs well with everything from meat, beans, and eggs to cheese and tomatoes.
Cardamom is one of the most expensive spices in the world and is prized for its citrusy and floral flavor and aroma.
There are three main grades of balsamic vinegar. The quality and methods used to make the vinegar can be deciphered by the wording on the label.
Every type of tea has an optimum brewing time and temperature. Use this reference chart to find out how to make the best tea possible.
Adobo, a tangy, salty dish of stewed meat, is the quintessential dish of the Philippines.
Goji berries are a small red fruit native to the Himalayan region of Asia and are loved for their bright red flavor, sweet-tart flavor, and high nutrient content.
Kombucha is a fermented beverage made from tea and a yeast and bacterial culture.
Sweet potatoes and yams are two very different vegetables that have shared a name throughout history. Learn the difference between sweet potatoes and true yams and how the confusion began.
The history of cheese dates back far before recorded history. What was most likely discovered by accident has become one of the world's favorite foods.
Matzo is an unleavened bread with a crisp, cracker like consistency. It is Jewish tradition to eat matzo during the Passover holiday when leavened breads are forbidden.
He’s tough, he’s cool, he’s been to hell and back, and for the past 10 years he’s been traveling around the world. Once a humble dishwasher, Anthony Bourdain has built a successful career as a chef, writer and television personality.
There are many varieties of salt, each containing a unique blend of minerals that provide color, flavor, and texture to food.
A glossary of bar, liquor, and cocktail terminology.
Tequila is a unique liquor produced in Mexico that is gaining popularity around the world. Learn about the production, varieties, and ways to drink tequila.
Cabernet Sauvignon is one of the most common wine varietals and is grown all over the world. The bold and consistent flavor make it extremely popular.
Rooibos tea is one of the hottest health food trends today. Find out what makes this South African tea so loved around the world.
The Scoville Scale is a system for rating the perceived heat of a pepper or food based on the level of capsaicin it contains.
Peanut oil is a lightly flavored, high smoke point oil that is excellent for frying.
Lentils should be sorted and rinsed prior to cooking. Page 2.
Pumpkin seeds are sometimes called pepitas and are a common snack food, especially in the fall. Pepitas have a wide range of culinary uses and have a high nutritional content.
Chocolate making is a complex process of fermenting, drying, roasting, and then processing cocoa beans from the Theobroma Cacao tree.