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Food Reference: Most Popular Articles

These articles are the most popular over the last month.
What Can I Substitute for Buttermilk in Recipes?
A variety of options for substituting buttermilk in recipes.
How to Order Your Eggs: Menu Terminology for...
Learn how to use the correct terminology to order eggs just the way you like them.
How We Like Our Sriracha: Origin and Uses
Sriracha Sauce is a multi-purpose hot sauce that is deliciously addictive.
The Scoop on Tapioca: Origin, Uses, and More
Tapioca is a starch extracted from the cassava root and is used in culinary applications as a thickener and binding agent.
The Five Basic Sauces
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Why Does Milk Curdle -- and When Is It a Good...
Milk curdles for a variety of reasons, some good and some bad. When you understand the mechanism behind why milk curdles, it becomes a lot less frightening.
Citric Acid and Your Food: What It Is and How...
Citric acid is a weak organic acid found in many fruits and vegetables. On an industrial level, citric acid is produced with the help of special mold, and used as a flavor enhancer and preservative in food.
How to Make Perfect Hard-Boiled Eggs
How to Make Perfect Hard Boiled Eggs - Step 5: Cover the pot and let sit for 15 minutes. Page 5.
What Is Oyster Sauce?
Oyster sauce is a sweet and savory sauce with a deep earthy flavor provided by oyster juices that have been cooked down and caramelized. This all purpose sauce is great on noodles, stir fry, meat, seafood, and vegetables.
How Cellulose is Used in Your Food
Cellulose is a popular food additive used as a stabilizer, emulsifier, thickener, calorie reducer, and anti-caking agent. Although cellulose is found in almost all plant matter, it is often derived from wood pulp or cotton.
What is Corn Starch?
Corn starch is used in cooking as a thickening agent for soups, sauces, stews, casseroles, pies, and more.
Don't Have Extra Large Eggs? Here Are Egg Size...
Convert the number of eggs a recipe calls for into a different sized egg and maintain the same volume.
Cornmeal vs. Grits vs. Polenta
Cornmeal, grits, and polenta are all ground corn products. Find out how they are similar and what makes each unique.
The Cookie Debate: Soft or Crispy (Here's How...
Some people like soft cookies, others like crispy. You can determine the texture, color, and shape of your cookies by using the right ingredients! Review this handy guide to tweak your favorite cookie recipe and get the results you like.
You Can Thank Molasses for Your Pina Colada
Molasses is the dark, rich, slightly sweet byproduct of the sugar making process. It is used as a sweetener and flavoring in many baked goods, as well as classic Boston baked beans.
There's More to Know about Chorizo
Chorizo is a variety of heavily seasoned sausage, either cured or fresh, that is common in Spanish and Mexican cuisine.
Annatto: A Natural Dye, Medicine, and Food...
Annatto, a popular food coloring, is made from the seeds of the achiote tree. Annatto is also a popular ingredient in South and Central American cuisine.
Tips and Tricks to Whipping Egg Whites Like a Pro
There is a science to whipping egg whites into the perfect airy foam. Use these tips to get the most volume out of your egg whites for perfect meringues and angel food cakes!
What is Kefir?
This cultured milk product originated in Eastern Europe but has gained widespread popularity for its flavor and frothy, slightly carbonated texture.
Nut Nutritional Comparison Chart
Most nuts are high in fiber, protein, and healthy fats. But how do nuts compare side by side? Use this quick reference chart to compare the nutritional content of common nuts.
How Salt Gets to Your Dinner Table
Humans have been making salt since the beginning of time. Today there are two main methods for making salt: sea water evaporation and mining of rock salt.
How to Know If an Egg Is Fresh: 3 Methods
Learn a variety of methods to test eggs for freshness. Plus, what you can do with eggs that are less than fresh.
What is Arrowroot Powder?
Arrowroot powder is a white, flavorless powder made from the starch of the arrowroot plant and is used for thickening sauces and other food products.
Back to the Sweetener Basics: What is White...
White sugar is crystalline sucrose, comes in many varieties, and is responsible for many chemical reactions in cooking and baking.
10 Ways Fat Affects Food (The Good and The Bad)
Fats and oils play many important rolls in the creation and enjoyment of the food we eat. From flavor to texture and nutrition, fats greatly impact the quality of food.
Minimum Internal Cooking Temperatures
Keep your food safe and protect yourself from foodborne illness by consulting the FDA recommended minimum internal cooking temperatures.
What is Brown Sugar?
Brown sugar contains molasses, which is responsible for its rich color and flavor. Learn about the varieties of brown sugar, including sugar in the raw, turbinado, Muscovado, and demerara, as well as how to make your own brown sugar and how to soften brown sugar.
Yeast Conversions
Use this quick reference conversion chart to determine how much yeast to use when you don't have the variety of yeast listed in a recipe.
USDA Beef Grades
The USDA beef grading system is based on the meat's maturity and level of fat marbling, both of which are good indicators of the meat's tenderness. The grading system is voluntary and designates eight distinct grades of meat.
What Every Chef Should Know: Ways to Cook with...
Moist heat cooking methods use water, steam, or another liquid to transfer heat to food for cooking. There are many methods of moist heat cooking, each of which will produce different results.
What is vinegar?
Vinegar can be made from a variety of substances and provides unique flavors in food.
Navigate the Baking Aisle Like a Pro: Your...
There are many varieties of flour on the market today and with a little basic knowledge you’ll be able to navigate the baking aisle like a pro. Learn about the components, characteristics and best uses for the most common varieties of flour.
What is Quinoa?
Quinoa is a small, high protein seed that is cooked and eaten similar to grains.
The History of Doughnuts
This history of doughnuts including the origin, name, shape, automation, and doughnuts today.
How to Keep Avocados From Turning Brown
No one likes to let leftover avocado go to waste. Use these tips to keep a cut avocado fresh and green.
Why Does Cilantro Taste Soapy?
You either love or hate cilantro, but what makes people feel so strongly about it? A closer look at why cilantro can taste soapy or metallic to some, but delicious to others.
The Twinkie Myth
Dispelling the myth that the popular snack cake, Twinkies, will stay fresh for years, even decades and can survive a nuclear war.
Dry Heat Cooking Methods
Dry heat cooking methods use air, metal, fat, or radiation to transfer heat to food. Dry heat cooking use high temperatures and include techniques such as baking, broiling, grilling, frying, and roasting.
Filipino Adobo
Adobo, a tangy, salty dish of stewed meat, is the quintessential dish of the Philippines.
Functions of Salt in Food
Everyone knows that salt adds great flavor to food and that it has been used as a food preservative for thousands of years, but salt also has many other surprising functions in food!
The Art and Science of Cheese-Making
Cheese making can be a simple and quick or a lengthy process involving many steps. From curdling to aging and ripening, cheese making is an art form that has taken millennia to perfect.
What is Shortening?
Shortening is any type of solid fat used to prevent the formation of gluten in baked goods. Discover the varieties of shortening, how they work, and how they are used.
What are Dutch Ovens?
Dutch ovens are a multi-purpose piece of cookware that can be used to saute, fry, bake, roast, braise, or stew. Le Creuset and Lodge are two popular manufacturers of cast iron Dutch ovens.
What You Need to Know about Chayotes
Chayotes are a light green, pear shaped fruit that are common in Mexico and other warm climates. Their mild flesh has a crisp texture and a mild flavor similar to a cucumber or summer squash.
How to Get More Juice From Lemons & Limes
Employ one of these two kitchen tricks to get the most juice out of your lemons and limes without having to squeeze more.
Mayonnaise Vs. Aioli
Mayonnaise and aioli have almost become synonymous in the American culinary scene as Chef's scramble to make humble mayonnaise sound more appealing. Although the two sauces have similarities, they are actually quite different.
The Many Practical Uses of Baking Soda in the...
Baking soda is a natural chemical leavening agent that is commonly used in quick breads and other batter based recipes.
All About Leavening
There are many methods to leavening breads and baked goods but they can be divided into three categories: physical, biological, and chemical.
It's in Your Food: What Is Xanthan Gum?
Xanthan gum is a polysaccharide created by bacteria during fermentation of carbohydrates. Because it creates a gel with water, it is added to food products to enhance the appearance, texture, and stability.
What is Ascorbic Acid?
Discover what ascorbic acid is, where it can be found in nature, how it is manufactured commercially, and why it is used in our food.
Marmite
Marmite is a salty, savory spread made from yeast extract that is popular in the United Kingdom and New Zealand. Learn all about Marmite including history, uses, nutritional content, and where to buy.
What is Yeast?
Yeast is a single celled organism with a wide variety of applications in food production.
Here's What You Should Know about Prosciutto
Prosciutto is a salt cured, dry aged Italian ham. Prosciutto has a delicate, buttery texture and is often served thinly sliced.
The New Superfood: Everything You Need to Know...
Kale is a green, leafy vegetable that is part of the cabbage family.
Coffee Primer
Learn the basics on how coffee is made, different coffee varieties, and how to properly store coffee for optimum flavor.
What are Marshmallows?
Marshmallows are a popular candy with a history dating back to the ancient Egyptians. These fluffy white treats are a big part of American traditions today.
Beef Steak Varieties
There are many different types of beef steak available, each with its own flavor, texture, and appropriate method for cooking. Before you head out to your local steakhouse or invite your neighbors over for some backyard grilling, review these basic types of beef steak.
Everything a Chef Should Know about Lentils
Lentils are a small, disc shaped legume that is high in protein and fiber. Lentils are an inexpensive source of protein and are a staple food in many cultures throughout the world.
SPAM: The Meat of a Million Uses
Spam is a spiced canned ham product that rose to popularity during World War II. Although designed as a luncheon meat, Spam now has hundreds of uses. Spam is no longer just the canned mystery meat but it is now a pop culture icon.
Marinating Dos and Don'ts: Tips for Flavorful...
Marinating tenderizes meat and infuses flavor. These helpful hints will make your marinade effective and flavorful!
What is Buttermilk?
Buttermilk is a unique dairy product that provides a one of a kind flavor and plays an important role in the science of cooking. Learn more about the tradition, uses, and varieties of buttermilk on the market today.
What is Sambal?
Sambal sauce is a spicy condiment made primarily of chili peppers.
Methods of Food Preservation
Common methods of food preservation and the mechanisms behind them. From ancient to new, how humans keep food safe and delicious.
What is Gelatin?
Gelatin is an animal protein that creates a gel when combined with liquid and helps thicken or solidify many food products.
Ever wondered where the sesame seed comes from?
Ever wondered where the sesame seed comes from, and if it’s really worthwhile to sprinkle on your salads, use in hummus, and crust your chicken with?
Tian
A tian is a popular way to eat roasted vegetables.
What is Corned Beef?
Corned beef is a type of salt cured meat that is traditionally eaten during St. Patrick's Day celebrations and is a common deli item year round.
"Sell By" vs. "Best By" Dates on Food
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The Science of Kneading Dough
Kneading bread dough allows loafs to be light and fluffy, but how does it work? Learn the science behind kneading dough.
Curry Powder
Curry powder is a blend of spices used to flavor a variety of Indian and Southeast Asian dishes.
What is Gelato?
Gelato is an Italian frozen dessert that is often compared to ice cream.
What is Hoisin Sauce?
Hoisin sauce is an all-purpose sauce used in Asian cooking. It is often compared to American barbecue sauce because of its variety of uses and sweet, salty, tangy, and slightly spicy flavor.
What is Creme Fraiche?
Creme fraiche is a cultured dairy product that is popular in Europe and gaining momentum in the United States. Similar to sour cream but with a higher butterfat content, creme fraiche is used as a topping and ingredient in many dishes, both savory and sweet.
What is Thyme?
Thyme is a culinary herb that is heavily used in the cuisines of southern Europe and the mediterranean region. Thyme pairs well with everything from meat, beans, and eggs to cheese and tomatoes.
How Long Before Leftovers Go Bad?
Using your nose to determine if food has gone bad is not only inaccurate, but it can be quite dangerous. Use this guide to help determine how long you should keep your food to stay safe and prevent food borne illness.
The 10 Types of Cooking, Baking, and Brewing...
There are many forms of yeast on the market today including instant, active dry, rapid rise, fresh, and nutritional yeast. Discover the difference between the varieties of yeast and the best application for each.
Boiling Point of Water at Various Altitudes
As your altitude increases, the boiling point of water decreases. Check your altitude to see if you are cooking at a lower temperature than expected.
What is Baking Powder?
What baking powder is chemically, how it differs from baking soda, why it's used to make cakes baked goods light and fluffy, how you can test it.
What is Jambalaya?
Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States, especially Louisiana, for centuries.
Glossary of Baking Terms
A collection of short definitions for the most common terms used in baking.
All About Soy Sauce: Ingredients, Varieties,...
Soy sauce is a thin, brown, liquid made from fermented soy beans. Soy sauce has a strong umami flavor and is used frequently in Asian cuisine as both a condiment and ingredient in everyday cooking.
What is Guinness?
Guinness is a traditional dark Irish stout with a rich, complex flavor and a thick, frothy head.
What Are Chia Seeds?
Chia seeds are one of the hottest super foods, boasting high fiber, omega-3 fatty acids, and antioxidants.
What is Sage?
Sage is a culinary herb with dusty green-grey leaves and an earthy flavor. Sage is well known for its use in sausages and stuffing.
Scallop Basics
Scallops are a mollusk with sweet, tender flesh that provides low fat protein and valuable omega-3 fatty acids.
How to Order Espresso Like a Pro: Your Go-To...
A glossary of coffee and espresso drink terms to help you navigate your way through your local cafe menu.
What is Old Bay Seasoning?
Old Bay Seasoning is a classic blend of herbs and spices used to season seafood and many other dishes.
What is Canola Oil?
Canola oil has become a popular cooking oil because of its light flavor and heart healthy mix of essential fatty acids.
Fat Substitutes for Baking
There are many options for replacing fat in recipes with other, more healthful ingredients. Use these lower fat substitutes for the oil, butter, or shortening in your baked goods.
Beginners Sushi Glossary
A beginners guide to basic sushi related terminology. A glossary of words common to sushi.
Cookie Troubleshooting Guide
If your cookies are burned, pale, misshapen, or otherwise not good, use this cookie troubleshooting guide to determine what the problem might be.
Jasmine Rice
Jasmine rice is an aromatic rice with a mellow nutty flavor that is popular in Southeast Asian cuisine.
The Scoville Scale
The Scoville Scale is a system for rating the perceived heat of a pepper or food based on the level of capsaicin it contains.
Kimchi
Kimchi is one of the hottest food trends today and it’s easy to see why. With a complex flavor, a variety of uses, and an all-star nutritional scorecard, kimchi seems to have it all.
How to Slice a Mango
How to Slice a Mango - Step 2: Cut off the fleshy cheeks on each side of the mango. Page 2.
Smoking Points of Fats & Oils
Each type of fat and oil has a unique smoke point, or the temperature at which the oil begins to smoke. This table lists the smoke point for various cooking fats and oils.
Turkey Terminology
Decoding the label on a turkey can be difficult. Use this list of turkey terminology to understand what you're purchasing this holiday season.
What is Worcestershire Sauce?
Worcestershire sauce is a savory, sweet, and tangy fermented sauce made from malt vinegar, anchovies, molasses, and other seasonings.
Emergency Baking Substitutions
Ingredients that can be used as emergency substitutions for common baking ingredients.
The History of Popcorn
Popcorn is a popular snack food that is enjoyed across the globe and dates back thousands of years. Discover popcorn's long history of being loved by many cultures!
What is Agar-Agar?
Agar-agar is a algae derived polysaccharide used to thicken food. It is a popular vegetarian substitution for animal derived gelatin.
Ricotta Cheese
Ricotta is a fresh Italian cheese with a mild flavor that can be used in a variety of savory and sweet dishes.
Weight Conversions
Weight conversions are an important step when doubling or halving a recipe. Get a complete chart of metric and imperial weight conversions as well as a list of key conversions.
What is Ice Cream?
Ice cream is a popular frozen dessert made out of cream, milk, sugar, and other ingredients. It has been popular since the creation of refrigeration.
What to Expect in Food and Shopping Trends for...
Wondering how the supermarket and your foods will change in the coming year? Check out our trends: fermented foods, smoked foods, healthy snacking and craft foods...to name just a few!
Anatomy of a Marinade
Marinades are used to add flavor to meat. There are three basic components to every marinade that can be customized to provide any flavor you wish.
Your Pastry Troubleshooting Guide: Common...
Making a perfect pastry is as much a science as it is an art. Learn the common pitfalls in pastry making and how to prevent them.
What is Couscous?
Couscous is a small, granular pasta made out of semolina wheat flour.
Safe Handling - Meat & Poultry
Simple steps when purchasing, preparing, and cooking meat and poultry can prevent food borne illnesses.
What is Bitterness?
Bitterness on its own is not a desirable flavor, but when combined with other elements it can be used to create a complex and enjoyable flavor palate.
What is Sesame Oil?
Sesame oil is widely used in Asian cooking and is prized for its flavor and antioxidant content. The variety of sesame oil you buy will dictate how and when it should be used.
How to Cook Lentils
Lentils should be sorted and rinsed prior to cooking. Page 2.
What is Butter?
Butter is a spread made from the milk of mammals that consists of milk solids, or proteins, fat, and a small amount of water. Learn about the different varieties of butter and how to properly store your butter for maximum freshness.
Volume Conversions
Volume conversions are an important step when doubling or halving a recipe. Get a complete chart of volume conversions in imperial units as well as information on converting between imperial and metric units.
What is Agave Nectar?
Agave nectar is a popular vegan sweetener that is also loved for its low glycemic index.
The History of Jelly Beans
Jelly beans have been a favorite candy for over a century, but have their roots in candy making techniques that are thousands of years old.
What is Nutmeg?
Nutmeg is the seed of the nutmeg tree that can be ground into a powder and used as a spice. Nutmeg is wonderful for flavoring both sweet and savory dishes.
What are Goji Berries?
Goji berries are a small red fruit native to the Himalayan region of Asia and are loved for their bright red flavor, sweet-tart flavor, and high nutrient content.
What are Nuts?
Technically, what we call. Food Reference.
What is Soy Milk?
Soy milk is a diary free beverage made by soaking, grinding, and cooking soybeans with water. Soy milk is a common substitute for dairy milk for vegetarians and lactose intolerant individuals.
How to Tell Meat is Done
Although an internal meat thermometer is the most accurate way to determine the doneness of a piece of meat, there are many other clues including, color, texture, and moisture content. Use all of these cues to tell whether your meat is rare, medium, or well-done.
What is Caramel?
Caramel is a candy made by boiling sugar until it becomes golden brown and achieves its characteristically deep flavor.
What is Matzo?
Matzo is an unleavened bread with a crisp, cracker like consistency. It is Jewish tradition to eat matzo during the Passover holiday when leavened breads are forbidden.
What is Rye?
Rye is a grain used to make bread, beer, whiskey, and other products. It is low in gluten and high in protein and other nutrients.
What is Miso?
Miso is a paste made from fermented soybeans or other grains like rice or barley. This salty, flavorful paste is used extensively in Asian cooking.
What is Cardamom?
Cardamom is one of the most expensive spices in the world and is prized for its citrusy and floral flavor and aroma.
How to Roast a Turkey Safely: Your Roasting...
Prepare to make a perfect roasted turkey this holiday season by knowing how long the turkey must cook in order to reach a safe internal temperature. Use this reference chart to determine the roasting time for stuffed and unstuffed turkeys.
Turkey Thawing Time Chart
Preparing roasted turkey takes time and preparation. Use this handy chart to determine how much time is needed to thaw a frozen turkey.
What is Rooibos Tea? Description, flavor,...
Rooibos tea is one of the hottest health food trends today. Find out what makes this South African tea so loved around the world.
What is Edamame?
Edamame are immature soybeans that are steamed or boiled and usually served as an appetizer or snack.
Bloody Mary Basics
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >The Bloody Mary
What is Bacon?
Bacon is a popular breakfast item in the United States made from the salt cured and smoked side of pork. Learn about bacon varieties, products, and general bacon facts.
Bar Glossary
A glossary of bar, liquor, and cocktail terminology.
King Cake
King cakes are a festive tradition of Mardi Gras. Learn about the history, tradition, and availability of this delicious dessert.
Table Salt, Kosher Salt, Finishing Salt: What's...
There are many varieties of salt, each containing a unique blend of minerals that provide color, flavor, and texture to food.
What is Star Anise?
Star anise is a potent spice common in Asian and Indian cuisine. Learn how to purchase, store, and use this unique spice.
Balsamic Vinegar Grades
There are three main grades of balsamic vinegar. The quality and methods used to make the vinegar can be deciphered by the wording on the label.
Glossary of Frozen Desserts
From frozen custards, ice creams, and gelatos to Italian ice, granita, and sno cones, find out what these frozen desserts have in common and what sets them apart from each other.
Don't forget the shallots!
Gram for gram, shallots have more antioxidant activity than the strongest yellow onions and contain six times more antioxidant phenols than the mildest Vidalias.
Tea Brewing Times and Temperatures
Every type of tea has an optimum brewing time and temperature. Use this reference chart to find out how to make the best tea possible.
What are Pepitas?
Pumpkin seeds are sometimes called pepitas and are a common snack food, especially in the fall. Pepitas have a wide range of culinary uses and have a high nutritional content.
Classic Spice and Herb Blends
These classic blends of herbs and spices have withstood the test of time. From French fines herbes to Jamaican jerk seasoning, find out what they consist of and how they are best used.
Coconut Cream, Milk and Water
Many food products can be made from coconuts, including coconut cream, coconut milk, and coconut water. Each has its own characteristics and culinary uses.
What to Eat With Champagne, and How to Know if...
Champagne is a versatile beverage and can be paired with many types of foods as it contains high levels of acidity and a small amount of sugar.
What is Rosemary?
Rosemary is an aromatic herb, most often used to season meat, that has a pine-like scent and appearance.
What is Peanut Oil?
Peanut oil is a lightly flavored, high smoke point oil that is excellent for frying.
All About Food Additives
It's easy to be alarmed at the foreign words listed on an ingredient list, but it's always best to make an informed decision. Learn about food additives, where they come from, how they are made, and why they are used.
Monosodium Glutamate - What is MSG?
MSG is a naturally occurring substance that is now manufactured as a flavor enhancing food additive.
All About Eggs
Get the facts on eggs, varieties, uses, terminology, and more.
What is Oolong Tea?
What is Oolong Tea? How oolong tea is made, oolong varieties, brewing methods, and health claims.

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