Food Reference: Most Popular Articles
These articles are the most popular over the last month.
Cellulose - What is Cellulose?
Cellulose is a popular food additive used as a stabilizer, emulsifier, thickener, calorie reducer, and anti-caking agent. Although cellulose is found in almost all plant matter, it is often derived from wood pulp or cotton.
Cellulose is a popular food additive used as a stabilizer, emulsifier, thickener, calorie reducer, and anti-caking agent. Although cellulose is found in almost all plant matter, it is often derived from wood pulp or cotton.
How to Order Eggs
Learn how to use the correct terminology to order eggs just the way you like them.
Learn how to use the correct terminology to order eggs just the way you like them.
Oyster Sauce - What is Oyster Sauce?
Oyster sauce is a sweet and savory sauce with a deep earthy flavor provided by oyster juices that have been cooked down and caramelized. This all purpose sauce is great on noodles, stir fry, meat, seafood, and vegetables.
Oyster sauce is a sweet and savory sauce with a deep earthy flavor provided by oyster juices that have been cooked down and caramelized. This all purpose sauce is great on noodles, stir fry, meat, seafood, and vegetables.
Citric Acid - What is Citric Acid?
Citric acid is a weak organic acid found in many fruits and vegetables. On an industrial level, citric acid is produced with the help of special mold, and used as a flavor enhancer and preservative in food.
Citric acid is a weak organic acid found in many fruits and vegetables. On an industrial level, citric acid is produced with the help of special mold, and used as a flavor enhancer and preservative in food.
Molasses - What is Molasses?
Molasses is the dark, rich, slightly sweet byproduct of the sugar making process. It is used as a sweetener and flavoring in many baked goods, as well as classic Boston baked beans.
Molasses is the dark, rich, slightly sweet byproduct of the sugar making process. It is used as a sweetener and flavoring in many baked goods, as well as classic Boston baked beans.
Why Does Milk Curdle?
Milk curdles for a variety of reasons, some good and some bad. When you understand the mechanism behind why milk curdles, it becomes a lot less frightening.
Milk curdles for a variety of reasons, some good and some bad. When you understand the mechanism behind why milk curdles, it becomes a lot less frightening.
Buttermilk Substitutions
A variety of options for substituting buttermilk in recipes.
A variety of options for substituting buttermilk in recipes.
Annatto - What is Annatto?
Annatto, a popular food coloring, is made from the seeds of the achiote tree. Annatto is also a popular ingredient in South and Central American cuisine.
Annatto, a popular food coloring, is made from the seeds of the achiote tree. Annatto is also a popular ingredient in South and Central American cuisine.
Egg Size Conversions
Convert the number of eggs a recipe calls for into a different sized egg and maintain the same volume.
Convert the number of eggs a recipe calls for into a different sized egg and maintain the same volume.
Sriracha - What is Sriracha Sauce?
Sriracha Sauce is a multi-purpose hot sauce that is deliciously addictive.
Sriracha Sauce is a multi-purpose hot sauce that is deliciously addictive.
How is Salt Made?
Humans have been making salt since the beginning of time. Today there are two main methods for making salt: sea water evaporation and mining of rock salt.
Humans have been making salt since the beginning of time. Today there are two main methods for making salt: sea water evaporation and mining of rock salt.
Chorizo - What is Chorizo?
Chorizo is a variety of heavily seasoned sausage, either cured or fresh, that is common in Spanish and Mexican cuisine.
Chorizo is a variety of heavily seasoned sausage, either cured or fresh, that is common in Spanish and Mexican cuisine.
SPAM - What is SPAM?
Spam is a spiced canned ham product that rose to popularity during World War II. Although designed as a luncheon meat, Spam now has hundreds of uses. Spam is no longer just the canned mystery meat but it is now a pop culture icon.
Spam is a spiced canned ham product that rose to popularity during World War II. Although designed as a luncheon meat, Spam now has hundreds of uses. Spam is no longer just the canned mystery meat but it is now a pop culture icon.
How to Tell an Egg is Fresh
Learn a variety of methods to test eggs for freshness. Plus, what you can do with eggs that are less than fresh.
Learn a variety of methods to test eggs for freshness. Plus, what you can do with eggs that are less than fresh.
Functions of Fat in Food
Fats and oils play many important rolls in the creation and enjoyment of the food we eat. From flavor to texture and nutrition, fats greatly impact the quality of food.
Fats and oils play many important rolls in the creation and enjoyment of the food we eat. From flavor to texture and nutrition, fats greatly impact the quality of food.
All About Eggs
Get the facts on eggs, varieties, uses, terminology, and more.
Get the facts on eggs, varieties, uses, terminology, and more.
White Sugar - What is White Sugar?
White sugar is crystalline sucrose, comes in many varieties, and is responsible for many chemical reactions in cooking and baking.
White sugar is crystalline sucrose, comes in many varieties, and is responsible for many chemical reactions in cooking and baking.
Cookies - Soft vs Crispy
Some people like soft cookies, others like crispy. You can determine the texture, color, and shape of your cookies by using the right ingredients! Review this handy guide to tweak your favorite cookie recipe and get the results you like.
Some people like soft cookies, others like crispy. You can determine the texture, color, and shape of your cookies by using the right ingredients! Review this handy guide to tweak your favorite cookie recipe and get the results you like.
USDA Beef Grades
The USDA beef grading system is based on the meat's maturity and level of fat marbling, both of which are good indicators of the meat's tenderness. The grading system is voluntary and designates eight distinct grades of meat.
The USDA beef grading system is based on the meat's maturity and level of fat marbling, both of which are good indicators of the meat's tenderness. The grading system is voluntary and designates eight distinct grades of meat.
Marshmallows - What are Marshmallows?
Marshmallows are a popular candy with a history dating back to the ancient Egyptians. These fluffy white treats are a big part of American traditions today.
Marshmallows are a popular candy with a history dating back to the ancient Egyptians. These fluffy white treats are a big part of American traditions today.
Anatomy of a Marinade
Marinades are used to add flavor to meat. There are three basic components to every marinade that can be customized to provide any flavor you wish.
Marinades are used to add flavor to meat. There are three basic components to every marinade that can be customized to provide any flavor you wish.
Nut Nutritional Comparison Chart
Most nuts are high in fiber, protein, and healthy fats. But how do nuts compare side by side? Use this quick reference chart to compare the nutritional content of common nuts.
Most nuts are high in fiber, protein, and healthy fats. But how do nuts compare side by side? Use this quick reference chart to compare the nutritional content of common nuts.
A Guide to Flour
There are many varieties of flour on the market today and with a little basic knowledge you’ll be able to navigate the baking aisle like a pro. Learn about the components, characteristics and best uses for the most common varieties of flour.
There are many varieties of flour on the market today and with a little basic knowledge you’ll be able to navigate the baking aisle like a pro. Learn about the components, characteristics and best uses for the most common varieties of flour.
Marinating Do's and Don'ts
Marinating tenderizes meat and infuses flavor. These helpful hints will make your marinade effective and flavorful!
Marinating tenderizes meat and infuses flavor. These helpful hints will make your marinade effective and flavorful!
Beef Steak Varieties
There are many different types of beef steak available, each with its own flavor, texture, and appropriate method for cooking. Before you head out to your local steakhouse or invite your neighbors over for some backyard grilling, review these basic types of beef steak.
There are many different types of beef steak available, each with its own flavor, texture, and appropriate method for cooking. Before you head out to your local steakhouse or invite your neighbors over for some backyard grilling, review these basic types of beef steak.
Doughnut History
This history of doughnuts including the origin, name, shape, automation, and doughnuts today.
This history of doughnuts including the origin, name, shape, automation, and doughnuts today.
What are Lentils?
Lentils are a small, disc shaped legume that is high in protein and fiber. Lentils are an inexpensive source of protein and are a staple food in many cultures throughout the world.
Lentils are a small, disc shaped legume that is high in protein and fiber. Lentils are an inexpensive source of protein and are a staple food in many cultures throughout the world.
Kefir - What is Kefir?
Kefir is a cultured milk product that originated in Eastern Europe but has gained popularity throughout the world for its unique flavor and light, frothy, and slightly carbonated texture.
Kefir is a cultured milk product that originated in Eastern Europe but has gained popularity throughout the world for its unique flavor and light, frothy, and slightly carbonated texture.
Yeast Conversions
Use this quick reference conversion chart to determine how much yeast to use when you don't have the variety of yeast listed in a recipe.
Use this quick reference conversion chart to determine how much yeast to use when you don't have the variety of yeast listed in a recipe.
Kale - What is Kale?
Kale is a green, leafy vegetable that is part of the cabbage family.
Kale is a green, leafy vegetable that is part of the cabbage family.
Baking Soda - What is Baking Soda?
Baking soda is a natural chemical leavening agent that is commonly used in quick breads and other batter based recipes.
Baking soda is a natural chemical leavening agent that is commonly used in quick breads and other batter based recipes.
Coffee Drink Glossary
A glossary of coffee and espresso drink terms to help you navigate your way through your local cafe menu.
A glossary of coffee and espresso drink terms to help you navigate your way through your local cafe menu.
The Five Basic Sauces
Knowing the five basic âmother saucesâ is as helpful to the food lover as it is to the chef. Understanding
Knowing the five basic âmother saucesâ is as helpful to the food lover as it is to the chef. Understanding
Cornmeal vs. Grits vs. Polenta
Cornmeal, grits, and polenta are all ground corn products. Find out how they are similar and what makes each unique.
Cornmeal, grits, and polenta are all ground corn products. Find out how they are similar and what makes each unique.
Shortening - What is Shortening?
Shortening is any type of solid fat used to prevent the formation of gluten in baked goods. Discover the varieties of shortening, how they work, and how they are used.
Shortening is any type of solid fat used to prevent the formation of gluten in baked goods. Discover the varieties of shortening, how they work, and how they are used.
Chayote - What are Chayotes?
Chayotes are a light green, pear shaped fruit that are common in Mexico and other warm climates. Their mild flesh has a crisp texture and a mild flavor similar to a cucumber or summer squash.
Chayotes are a light green, pear shaped fruit that are common in Mexico and other warm climates. Their mild flesh has a crisp texture and a mild flavor similar to a cucumber or summer squash.
All About Whipping Egg Whites
There is a science to whipping egg whites into the perfect airy foam. Use these tips to get the most volume out of your egg whites for perfect meringues and angel food cakes!
There is a science to whipping egg whites into the perfect airy foam. Use these tips to get the most volume out of your egg whites for perfect meringues and angel food cakes!
Glossary of Baking Terms
A collection of short definitions for the most common terms used in baking.
A collection of short definitions for the most common terms used in baking.
Brown Sugar - What is Brown Sugar?
Brown sugar contains molasses, which is responsible for its rich color and flavor. Learn about the varieties of brown sugar, including sugar in the raw, turbinado, Muscovado, and demerara, as well as how to make your own brown sugar and how to soften brown sugar.
Brown sugar contains molasses, which is responsible for its rich color and flavor. Learn about the varieties of brown sugar, including sugar in the raw, turbinado, Muscovado, and demerara, as well as how to make your own brown sugar and how to soften brown sugar.
Moist Heat Cooking Methods
Moist heat cooking methods use water, steam, or another liquid to transfer heat to food for cooking. There are many methods of moist heat cooking, each of which will produce different results.
Moist heat cooking methods use water, steam, or another liquid to transfer heat to food for cooking. There are many methods of moist heat cooking, each of which will produce different results.
Dutch Ovens - What are Dutch Ovens?
Dutch ovens are a multi-purpose piece of cookware that can be used to saute, fry, bake, roast, braise, or stew. Le Creuset and Lodge are two popular manufacturers of cast iron Dutch ovens.
Dutch ovens are a multi-purpose piece of cookware that can be used to saute, fry, bake, roast, braise, or stew. Le Creuset and Lodge are two popular manufacturers of cast iron Dutch ovens.
Xanthan Gum - What is Xanthan Gum?
Xanthan gum is a polysaccharide created by bacteria during fermentation of carbohydrates. Because it creates a gel with water, it is added to food products to enhance the appearance, texture, and stability.
Xanthan gum is a polysaccharide created by bacteria during fermentation of carbohydrates. Because it creates a gel with water, it is added to food products to enhance the appearance, texture, and stability.
How is Cheese Made?
Cheese making can be a simple and quick or a lengthy process involving many steps. From curdling to aging and ripening, cheese making is an art form that has taken millennia to perfect.
Cheese making can be a simple and quick or a lengthy process involving many steps. From curdling to aging and ripening, cheese making is an art form that has taken millennia to perfect.
Functions of Salt in Food
Everyone knows that salt adds great flavor to food and that it has been used as a food preservative for thousands of years, but salt also has many other surprising functions in food!
Everyone knows that salt adds great flavor to food and that it has been used as a food preservative for thousands of years, but salt also has many other surprising functions in food!
What is Jambalaya?
Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States, especially Louisiana, for centuries.
Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States, especially Louisiana, for centuries.
Marmite
Marmite is a salty, savory spread made from yeast extract that is popular in the United Kingdom and New Zealand. Learn all about Marmite including history, uses, nutritional content, and where to buy.
Marmite is a salty, savory spread made from yeast extract that is popular in the United Kingdom and New Zealand. Learn all about Marmite including history, uses, nutritional content, and where to buy.
Quinoa - What is Quinoa?
Quinoa is a small, high protein seed that is cooked and eaten similar to grains.
Quinoa is a small, high protein seed that is cooked and eaten similar to grains.
Prosciutto - What is Prosciutto?
Prosciutto is a salt cured, dry aged Italian ham. Prosciutto has a delicate, buttery texture and is often served thinly sliced.
Prosciutto is a salt cured, dry aged Italian ham. Prosciutto has a delicate, buttery texture and is often served thinly sliced.
Sambal - What is Sambal?
Sambal sauce is a spicy condiment made primarily of chili peppers.
Sambal sauce is a spicy condiment made primarily of chili peppers.
Dry Heat Cooking Methods
Dry heat cooking methods use air, metal, fat, or radiation to transfer heat to food. Dry heat cooking use high temperatures and include techniques such as baking, broiling, grilling, frying, and roasting.
Dry heat cooking methods use air, metal, fat, or radiation to transfer heat to food. Dry heat cooking use high temperatures and include techniques such as baking, broiling, grilling, frying, and roasting.
Miso - What is Miso?
Miso is a flavorful paste made from fermented soybeans or other grains. It is heavily used as a condiment or ingredient in Japanese cuisine.
Miso is a flavorful paste made from fermented soybeans or other grains. It is heavily used as a condiment or ingredient in Japanese cuisine.
Yeast - What is Yeast?
Yeast is a single celled organism with a wide variety of applications in food production.
Yeast is a single celled organism with a wide variety of applications in food production.
The Twinkie Myth
Dispelling the myth that the popular snack cake, Twinkies, will stay fresh for years, even decades and can survive a nuclear war.
Dispelling the myth that the popular snack cake, Twinkies, will stay fresh for years, even decades and can survive a nuclear war.
Agave Nectar - What is Agave Nectar?
Agave nectar is a popular vegan sweetener that is also loved for its low glycemic index.
Agave nectar is a popular vegan sweetener that is also loved for its low glycemic index.
How to Get More Juice From Lemons & Limes
A simple kitchen trick to get the most juice out of lemons and limes.
A simple kitchen trick to get the most juice out of lemons and limes.
Yeast Varieties
There are many forms of yeast on the market today including instant, active dry, rapid rise, fresh, and nutritional yeast. Discover the difference between the varieties of yeast and the best application for each.
There are many forms of yeast on the market today including instant, active dry, rapid rise, fresh, and nutritional yeast. Discover the difference between the varieties of yeast and the best application for each.
Pastry Troubleshooting Guide
Making a perfect pastry is as much a science as it is an art. Learn the common pitfalls in pastry making and how to prevent them.
Making a perfect pastry is as much a science as it is an art. Learn the common pitfalls in pastry making and how to prevent them.
Hoisin - What is Hoisin Sauce?
Hoisin sauce is an all-purpose sauce used in Asian cooking. It is often compared to American barbecue sauce because of its variety of uses and sweet, salty, tangy, and slightly spicy flavor.
Hoisin sauce is an all-purpose sauce used in Asian cooking. It is often compared to American barbecue sauce because of its variety of uses and sweet, salty, tangy, and slightly spicy flavor.
Fat Substitutes for Baking
There are many options for replacing fat in recipes with other, more healthful ingredients. Use these lower fat substitutes for the oil, butter, or shortening in your baked goods.
There are many options for replacing fat in recipes with other, more healthful ingredients. Use these lower fat substitutes for the oil, butter, or shortening in your baked goods.
Soy Sauce - What is Soy Sauce?
Soy sauce is a thin, brown, liquid made from fermented soy beans. Soy sauce has a strong umami flavor and is used frequently in Asian cuisine as both a condiment and ingredient in everyday cooking.
Soy sauce is a thin, brown, liquid made from fermented soy beans. Soy sauce has a strong umami flavor and is used frequently in Asian cuisine as both a condiment and ingredient in everyday cooking.
Guinness - What is Guinness?
Guinness is a traditional dark Irish stout with a rich, complex flavor and a thick, frothy head.
Guinness is a traditional dark Irish stout with a rich, complex flavor and a thick, frothy head.
Coffee Primer
Learn the basics on how coffee is made, different coffee varieties, and how to properly store coffee for optimum flavor.
Learn the basics on how coffee is made, different coffee varieties, and how to properly store coffee for optimum flavor.
Buttermilk - What is Buttermilk?
Buttermilk is a unique dairy product that provides a one of a kind flavor and plays an important role in the science of cooking.
Buttermilk is a unique dairy product that provides a one of a kind flavor and plays an important role in the science of cooking.
Sage - What is Sage?
Sage is a culinary herb with dusty green-grey leaves and an earthy flavor. Sage is well known for its use in sausages and stuffing.
Sage is a culinary herb with dusty green-grey leaves and an earthy flavor. Sage is well known for its use in sausages and stuffing.
Cookie Troubleshooting Guide
If your cookies are burned, pale, misshapen, or otherwise not good, use this cookie troubleshooting guide to determine what the problem might be.
If your cookies are burned, pale, misshapen, or otherwise not good, use this cookie troubleshooting guide to determine what the problem might be.
Butter - What is Butter?
Butter is a spread made from the milk of mammals that consists of milk solids, or proteins, fat, and a small amount of water. Learn about the different varieties of butter and how to properly store your butter for maximum freshness.
Butter is a spread made from the milk of mammals that consists of milk solids, or proteins, fat, and a small amount of water. Learn about the different varieties of butter and how to properly store your butter for maximum freshness.
Vinegar - What is Vinegar?
Vinegar can be made from a variety of substances and provides unique flavors in food.
Vinegar can be made from a variety of substances and provides unique flavors in food.
Bar Glossary
A glossary of bar, liquor, and cocktail terminology.
A glossary of bar, liquor, and cocktail terminology.
The Science of Kneading Dough
Kneading bread dough allows loafs to be light and fluffy, but how does it work? Learn the science behind kneading dough.
Kneading bread dough allows loafs to be light and fluffy, but how does it work? Learn the science behind kneading dough.
Creme Fraiche - What is Creme Fraiche?
Creme fraiche is a cultured dairy product that is popular in Europe and gaining momentum in the United States. Similar to sour cream but with a higher butterfat content, creme fraiche is used as a topping and ingredient in many dishes, both savory and sweet.
Creme fraiche is a cultured dairy product that is popular in Europe and gaining momentum in the United States. Similar to sour cream but with a higher butterfat content, creme fraiche is used as a topping and ingredient in many dishes, both savory and sweet.
Kimchi - What is Kimchi?
Kimchi is one of the hottest food trends today and it’s easy to see why. With a complex flavor, a variety of uses, and an all-star nutritional scorecard, kimchi seems to have it all.
Kimchi is one of the hottest food trends today and it’s easy to see why. With a complex flavor, a variety of uses, and an all-star nutritional scorecard, kimchi seems to have it all.
Mayonnaise Vs. Aioli
Mayonnaise and aioli have almost become synonymous in the American culinary scene as Chef's scramble to make humble mayonnaise sound more appealing. Although the two sauces have similarities, they are actually quite different.
Mayonnaise and aioli have almost become synonymous in the American culinary scene as Chef's scramble to make humble mayonnaise sound more appealing. Although the two sauces have similarities, they are actually quite different.
Couscous - What is Couscous?
Couscous is a small, granular pasta made out of semolina wheat flour.
Couscous is a small, granular pasta made out of semolina wheat flour.
What Are Chia Seeds?
Chia seeds are one of the hottest super foods, boasting high fiber, omega-3 fatty acids, and antioxidants.
Chia seeds are one of the hottest super foods, boasting high fiber, omega-3 fatty acids, and antioxidants.
Baking Powder - What is Baking Powder?
Baking powder is a common chemical leavening agent used to make cakes, muffins, pancakes, and other baked goods light and fluffy.
Baking powder is a common chemical leavening agent used to make cakes, muffins, pancakes, and other baked goods light and fluffy.
How to Make Perfect Hard-Boiled Eggs
Place the eggs in the pot in a single layer.
Place the eggs in the pot in a single layer.
Minimum Internal Cooking Temperatures
Keep your food safe and protect yourself from foodborne illness by consulting the FDA recommended minimum internal cooking temperatures.
Keep your food safe and protect yourself from foodborne illness by consulting the FDA recommended minimum internal cooking temperatures.
Fortified Wine - What is Fortified Wine?
Fortified wines are wines to which a distilled spirit has been added. They tend to be sweeter and have a higher alcohol content than regular wines.
Fortified wines are wines to which a distilled spirit has been added. They tend to be sweeter and have a higher alcohol content than regular wines.
Curry Powder - What is Curry Powder?
Curry powder is a blend of spices used to flavor a variety of Indian and Southeast Asian dishes.
Curry powder is a blend of spices used to flavor a variety of Indian and Southeast Asian dishes.
Sesame Oil - What is Sesame Oil?
Sesame oil is widely used in Asian cooking and is prized for its flavor and antioxidant content. The variety of sesame oil you buy will dictate how and when it should be used.
Sesame oil is widely used in Asian cooking and is prized for its flavor and antioxidant content. The variety of sesame oil you buy will dictate how and when it should be used.
Filipino Adobo
Adobo, a tangy, salty dish of stewed meat, is the quintessential dish of the Philippines.
Adobo, a tangy, salty dish of stewed meat, is the quintessential dish of the Philippines.
Jasmine Rice
Jasmine rice is an aromatic rice with a mellow nutty flavor that is popular in Southeast Asian cuisine.
Jasmine rice is an aromatic rice with a mellow nutty flavor that is popular in Southeast Asian cuisine.
What is Ice Cream?
Ice cream is a popular frozen dessert made out of cream, milk, sugar, and other ingredients. Although it has been consumed for hundreds of years, it has became a popular in America with the invention of refrigeration.
Ice cream is a popular frozen dessert made out of cream, milk, sugar, and other ingredients. Although it has been consumed for hundreds of years, it has became a popular in America with the invention of refrigeration.
How to Tell Meat is Done
Although an internal meat thermometer is the most accurate way to determine the doneness of a piece of meat, there are many other clues including, color, texture, and moisture content. Use all of these cues to tell whether your meat is rare, medium, or well-done.
Although an internal meat thermometer is the most accurate way to determine the doneness of a piece of meat, there are many other clues including, color, texture, and moisture content. Use all of these cues to tell whether your meat is rare, medium, or well-done.
Ricotta - What is Ricotta Cheese?
Ricotta is a fresh Italian cheese with a mild flavor that can be used in a variety of savory and sweet dishes.
Ricotta is a fresh Italian cheese with a mild flavor that can be used in a variety of savory and sweet dishes.
What is Peanut Oil?
Peanut oil is a lightly flavored, high smoke point oil that is excellent for frying.
Peanut oil is a lightly flavored, high smoke point oil that is excellent for frying.
Smoking Points of Fats & Oils
Each type of fat and oil has a unique smoke point, or the temperature at which the oil begins to smoke. This table lists the smoke point for various cooking fats and oils.
Each type of fat and oil has a unique smoke point, or the temperature at which the oil begins to smoke. This table lists the smoke point for various cooking fats and oils.
What is Gelato?
Gelato is an Italian frozen dessert that is often compared to ice cream.
Gelato is an Italian frozen dessert that is often compared to ice cream.
Rosemary - What is Rosemary?
Rosemary is an aromatic herb, most often used to season meat, that has a pine-like scent and appearance.
Rosemary is an aromatic herb, most often used to season meat, that has a pine-like scent and appearance.
What is Worcestershire Sauce?
Worcestershire sauce is a savory, sweet, and tangy fermented sauce made from malt vinegar, anchovies, molasses, and other seasonings.
Worcestershire sauce is a savory, sweet, and tangy fermented sauce made from malt vinegar, anchovies, molasses, and other seasonings.
Champagne - What is Champagne?
Champagne is a variety of sparkling wine produced in the Champagne region of France. It derrives it's unique bubbles from a second fermentation process within the bottle.
Champagne is a variety of sparkling wine produced in the Champagne region of France. It derrives it's unique bubbles from a second fermentation process within the bottle.
What is Rye?
Rye is a grain used to make bread, beer, whiskey, and other products. It is low in gluten and high in protein and other nutrients.
Rye is a grain used to make bread, beer, whiskey, and other products. It is low in gluten and high in protein and other nutrients.
Thyme - What is Thyme?
Thyme is a culinary herb that is heavily used in the cuisines of southern Europe and the mediterranean region. Thyme pairs well with everything from meat, beans, and eggs to cheese and tomatoes.
Thyme is a culinary herb that is heavily used in the cuisines of southern Europe and the mediterranean region. Thyme pairs well with everything from meat, beans, and eggs to cheese and tomatoes.
Safe Handling - Meat & Poultry
Simple steps when purchasing, preparing, and cooking meat and poultry can prevent food borne illnesses.
Simple steps when purchasing, preparing, and cooking meat and poultry can prevent food borne illnesses.
Classic Spice and Herb Blends
These classic blends of herbs and spices have withstood the test of time. From French fines herbes to Jamaican jerk seasoning, find out what they consist of and how they are best used.
These classic blends of herbs and spices have withstood the test of time. From French fines herbes to Jamaican jerk seasoning, find out what they consist of and how they are best used.
Edamame - What is Edamame?
Edamame are immature soybeans that are steamed or boiled and usually served as an appetizer or snack.
Edamame are immature soybeans that are steamed or boiled and usually served as an appetizer or snack.
Volume Conversions
Volume conversions are an important step when doubling or halving a recipe. Get a complete chart of volume conversions in imperial units as well as information on converting between imperial and metric units.
Volume conversions are an important step when doubling or halving a recipe. Get a complete chart of volume conversions in imperial units as well as information on converting between imperial and metric units.
Weight Conversions
Weight conversions are an important step when doubling or halving a recipe. Get a complete chart of metric and imperial weight conversions as well as a list of key conversions.
Weight conversions are an important step when doubling or halving a recipe. Get a complete chart of metric and imperial weight conversions as well as a list of key conversions.
Eggnog - What is Eggnog?
Eggnog is a traditional holiday beverage made with milk, sugar, eggs, and alcohol. Eggnog is popular in the United States and Canada and is often served at Thanksgiving, Christmas, and New Year's celebrations.
Eggnog is a traditional holiday beverage made with milk, sugar, eggs, and alcohol. Eggnog is popular in the United States and Canada and is often served at Thanksgiving, Christmas, and New Year's celebrations.
Scallop Basics
Scallops are a mollusk with sweet, tender flesh that provides low fat protein and valuable omega-3 fatty acids.
Scallops are a mollusk with sweet, tender flesh that provides low fat protein and valuable omega-3 fatty acids.
"Sell By" vs. "Best By" Dates on Food
While there are no federally mandated requirements for dating food other than baby formula , many manufacturers
While there are no federally mandated requirements for dating food other than baby formula , many manufacturers
Corned Beef - What is Corned Beef?
Corned beef is a type of salt cured meat that is traditionally eaten during St. Patrick's Day celebrations and is a common deli item year round.
Corned beef is a type of salt cured meat that is traditionally eaten during St. Patrick's Day celebrations and is a common deli item year round.
What is Canola Oil?
Canola oil has become a popular cooking oil because of its light flavor and heart healthy mix of essential fatty acids.
Canola oil has become a popular cooking oil because of its light flavor and heart healthy mix of essential fatty acids.
What is Bitterness?
Bitterness on its own is not a desirable flavor, but when combined with other elements it can be used to create a complex and enjoyable flavor palate.
Bitterness on its own is not a desirable flavor, but when combined with other elements it can be used to create a complex and enjoyable flavor palate.
Egg Glossary
A glossary of words and terminology related to eggs.
A glossary of words and terminology related to eggs.
The History of Jelly Beans
Jelly beans have been a favorite candy for over a century, but have their roots in candy making techniques that are thousands of years old.
Jelly beans have been a favorite candy for over a century, but have their roots in candy making techniques that are thousands of years old.
All About Leavening
There are many methods to leavening breads and baked goods but they can be divided into three categories: physical, biological, and chemical.
There are many methods to leavening breads and baked goods but they can be divided into three categories: physical, biological, and chemical.
What is Arrowroot Powder?
Arrowroot powder is a white, flavorless powder made from the starch of the arrowroot plant and is used for thickening sauces and other food products.
Arrowroot powder is a white, flavorless powder made from the starch of the arrowroot plant and is used for thickening sauces and other food products.
Beginners Sushi Glossary
A beginners guide to basic sushi related terminology. A glossary of words common to sushi.
A beginners guide to basic sushi related terminology. A glossary of words common to sushi.
The History of Cheese
The history of cheese dates back far before recorded history. What was most likely discovered by accident has become one of the world's favorite foods.
The history of cheese dates back far before recorded history. What was most likely discovered by accident has become one of the world's favorite foods.
What is Umami?
Umami is one of the five taste sensation and can be described as savory, meaty, or brothy. Although its flavor is subtle, it plays a major roll in the sensory experience of eating.
Umami is one of the five taste sensation and can be described as savory, meaty, or brothy. Although its flavor is subtle, it plays a major roll in the sensory experience of eating.
Tea Brewing Times and Temperatures
Every type of tea has an optimum brewing time and temperature. Use this reference chart to find out how to make the best tea possible.
Every type of tea has an optimum brewing time and temperature. Use this reference chart to find out how to make the best tea possible.
How to Keep Avocados From Turning Brown
No one likes to let leftover avocado go to waste. Use these tips to keep a cut avocado fresh and green.
No one likes to let leftover avocado go to waste. Use these tips to keep a cut avocado fresh and green.
Turkey Thawing Time Chart
Preparing roasted turkey takes time and preparation. Use this handy chart to determine how much time is needed to thaw a frozen turkey to have it perfectly prepared on time.
Preparing roasted turkey takes time and preparation. Use this handy chart to determine how much time is needed to thaw a frozen turkey to have it perfectly prepared on time.
Kitchen Knife Primer
Using the correct knife in the kitchen can make tasks easier and safer. The shape, size, and type of blade create unique assets to each knife. Learn the basics about the most common types kitchen knives and how each should be used.
Using the correct knife in the kitchen can make tasks easier and safer. The shape, size, and type of blade create unique assets to each knife. Learn the basics about the most common types kitchen knives and how each should be used.
What is Mulled Wine?
Mulled wine a popular warm beverage enjoyed throughout Europe during the winter months. Although recipes vary, mulled wine usually consists of wine, spices, fruit, and sugar.
Mulled wine a popular warm beverage enjoyed throughout Europe during the winter months. Although recipes vary, mulled wine usually consists of wine, spices, fruit, and sugar.
What is Corn Starch?
Corn starch is used in cooking as a thickening agent for soups, sauces, stews, casseroles, pies, and more.
Corn starch is used in cooking as a thickening agent for soups, sauces, stews, casseroles, pies, and more.
Balsamic Vinegar Grades and Varieties
There are three main grades of balsamic vinegar. The quality and methods used to make the vinegar can be deciphered by the wording on the label.
There are three main grades of balsamic vinegar. The quality and methods used to make the vinegar can be deciphered by the wording on the label.
How to Slice an Avocado
Step 1 - Use a sharp knife to cut the avocado in half vertically around the pit. Twist the Avocado to separate the two halves.
Step 1 - Use a sharp knife to cut the avocado in half vertically around the pit. Twist the Avocado to separate the two halves.
Bacon - What is Bacon?
Bacon is a popular breakfast item in the United States made from the salt cured and smoked side of pork. Bacon is prized for its salty rich flavor, crispy texture, and distinct aroma.
Bacon is a popular breakfast item in the United States made from the salt cured and smoked side of pork. Bacon is prized for its salty rich flavor, crispy texture, and distinct aroma.
Coconut Cream, Milk and Water
Many food products can be made from coconuts, including coconut cream, coconut milk, and coconut water. Each has its own characteristics and culinary uses.
Many food products can be made from coconuts, including coconut cream, coconut milk, and coconut water. Each has its own characteristics and culinary uses.
How Chocolate is Made
Chocolate making is a complex process of fermenting, drying, roasting, and then processing cocoa beans from the Theobroma Cacao tree.
Chocolate making is a complex process of fermenting, drying, roasting, and then processing cocoa beans from the Theobroma Cacao tree.
Nuts - What are Nuts?
Are they seeds? Legumes ? Fruit? Well, in the culinary world, the answer is âyesâ to all three! Although
Are they seeds? Legumes ? Fruit? Well, in the culinary world, the answer is âyesâ to all three! Although
How Long Should I Keep my Food?
Using your nose to determine if food has gone bad is not only inaccurate, but it can be quite dangerous. Use this guide to help determine how long you should keep your food to stay safe and prevent food borne illness.
Using your nose to determine if food has gone bad is not only inaccurate, but it can be quite dangerous. Use this guide to help determine how long you should keep your food to stay safe and prevent food borne illness.
The History of the Twinkie
Twinkies may have started out as a humble, cream filled snack cake, but they have grown into an iconic symbol of American food culture.
Twinkies may have started out as a humble, cream filled snack cake, but they have grown into an iconic symbol of American food culture.
All About Asparagus
Asparagus are spear-like green vegetables that are harvested through Spring and into early Summer.
Asparagus are spear-like green vegetables that are harvested through Spring and into early Summer.
What is Agar-Agar?
Agar-agar is a algae derived polysaccharide used to thicken food. It is a popular vegetarian substitution for animal derived gelatin.
Agar-agar is a algae derived polysaccharide used to thicken food. It is a popular vegetarian substitution for animal derived gelatin.
The History of Popcorn
Popcorn is a popular snack food that is enjoyed across the globe and dates back thousands of years. Discover popcorn's long history of being loved by many cultures!
Popcorn is a popular snack food that is enjoyed across the globe and dates back thousands of years. Discover popcorn's long history of being loved by many cultures!
Anthony Bourdain
He’s tough, he’s cool, he’s been to hell and back, and for the past 10 years he’s been traveling around the world. Once a humble dishwasher, Anthony Bourdain has built a successful career as a chef, writer and television personality.
He’s tough, he’s cool, he’s been to hell and back, and for the past 10 years he’s been traveling around the world. Once a humble dishwasher, Anthony Bourdain has built a successful career as a chef, writer and television personality.
Tequila
Tequila is a unique liquor produced in Mexico that is gaining popularity around the world. Learn about the production, varieties and ways to drink tequila.
Tequila is a unique liquor produced in Mexico that is gaining popularity around the world. Learn about the production, varieties and ways to drink tequila.
How to Slice a Mango
Learn how to cut a mango into clean slices and waste as little flesh as possible.
Learn how to cut a mango into clean slices and waste as little flesh as possible.
Vinegar Varieties
A brief description of the most common varieties of vinegar found in grocery stores.
A brief description of the most common varieties of vinegar found in grocery stores.
What is Gelatin?
Gelatin is an animal protein that creates a gel when combined with liquid and helps thicken or solidify many food products.
Gelatin is an animal protein that creates a gel when combined with liquid and helps thicken or solidify many food products.
Candy Making Temperature Chart
A quick reference table of candy making temperature ranges and stages of hardness.
A quick reference table of candy making temperature ranges and stages of hardness.
What are Goji Berries?
Goji berries are a small red fruit native to the Himalayan region of Asia and are loved for their bright red flavor, sweet-tart flavor, and high nutrient content.
Goji berries are a small red fruit native to the Himalayan region of Asia and are loved for their bright red flavor, sweet-tart flavor, and high nutrient content.
Turkey Roasting Time Table
Prepare to make a perfect roasted turkey this holiday season by knowing how long the turkey must cook in order to reach a safe internal temperature. Use this reference chart to determine the roasting time for stuffed and unstuffed turkeys.
Prepare to make a perfect roasted turkey this holiday season by knowing how long the turkey must cook in order to reach a safe internal temperature. Use this reference chart to determine the roasting time for stuffed and unstuffed turkeys.
How to Cook Lentils
Lentils should be sorted and rinsed prior to cooking.
Lentils should be sorted and rinsed prior to cooking.
What Are Pomegranates?
Pomegranates are a small reddish-orange fruit filled with bright red, juice encased seeds. Pomegranates are well known for their antioxidant properties and purported health benefits.
Pomegranates are a small reddish-orange fruit filled with bright red, juice encased seeds. Pomegranates are well known for their antioxidant properties and purported health benefits.
Tian
A tian is a popular way to eat roasted vegetables.
A tian is a popular way to eat roasted vegetables.
Monosodium Glutamate - What is MSG?
MSG is a naturally occurring substance that is now manufactured as a flavor enhancing food additive.
MSG is a naturally occurring substance that is now manufactured as a flavor enhancing food additive.
Cherry Varieties
Most cherries can be divided into one of two varieties: sweet or tart. Find out which is best for your recipe and what varietal to look for at the market.
Most cherries can be divided into one of two varieties: sweet or tart. Find out which is best for your recipe and what varietal to look for at the market.
Glossary of Frozen Desserts
From frozen custards, ice creams, and gelatos to Italian ice, granita, and sno cones, find out what these frozen desserts have in common and what sets them apart from each other.
From frozen custards, ice creams, and gelatos to Italian ice, granita, and sno cones, find out what these frozen desserts have in common and what sets them apart from each other.
What is Kombucha?
Kombucha is a fermented beverage made from tea and a yeast and bacterial culture.
Kombucha is a fermented beverage made from tea and a yeast and bacterial culture.
Yams or Sweet Potatoes?
Sweet potatoes and yams are two very different vegetables that have shared a name throughout history. Learn the difference between sweet potatoes and true yams and how the confusion began.
Sweet potatoes and yams are two very different vegetables that have shared a name throughout history. Learn the difference between sweet potatoes and true yams and how the confusion began.
Why Does Popcorn Pop?
Popping corn requires a unique mix of chemistry and physics. Find out how the magic happens when you make your favorite movie time snack!
Popping corn requires a unique mix of chemistry and physics. Find out how the magic happens when you make your favorite movie time snack!
Shrimp Basics - Shopping for Shrimp
Shrimp are popular in both Asian cuisine and the Southern United States. Find out what to look for in the grocery store when shopping for shrimp.
Shrimp are popular in both Asian cuisine and the Southern United States. Find out what to look for in the grocery store when shopping for shrimp.
What is Cinnamon?
Cinnamon is a fragrant and spicy tree bark that is excellent for flavoring both sweet and savory dishes.
Cinnamon is a fragrant and spicy tree bark that is excellent for flavoring both sweet and savory dishes.
King Cake
King cakes are a festive tradition of Mardi Gras. Learn about the history, tradition, and availability.
King cakes are a festive tradition of Mardi Gras. Learn about the history, tradition, and availability.
Salt Varieties
There are many varieties of salt, each containing a unique blend of minerals that provide color, flavor, and texture to food.
There are many varieties of salt, each containing a unique blend of minerals that provide color, flavor, and texture to food.
Coffee Brewing - Before You Brew
Before you brew your coffee, consider the type of bean, how it is ground, the quality of your water, and your brewing method to produce the best cup of coffee possible.
Before you brew your coffee, consider the type of bean, how it is ground, the quality of your water, and your brewing method to produce the best cup of coffee possible.