Eggs often play a critical role in baked goods and other recipes. If a recipe calls for a different size egg than what you have, use the chart below to convert the quantity into the size you have while maintaining the correct volume.
Other Helpful Egg Conversions:
- 4 Extra Large or Jumbo Egg = 1 cup
- 6 Extra Large Egg Whites = 1 cup
- 12 Extra Large Egg Yolks = 1 cup
- 1 Extra Large Egg White = 2 Extra Large Egg Yolks (in volume)
Egg Size Equivalents
| Number of Large Eggs: | 1 | 2 | 3 | 4 | 5 | 6 |
| Small | 1 | 3 | 4 | 5 | 7 | 8 |
| Medium | 1 | 2 | 3 | 5 | 6 | 7 |
| Large | 1 | 2 | 3 | 4 | 5 | 6 |
| Extra Large | 1 | 2 | 3 | 4 | 4 | 5 |
| Jumbo | 1 | 2 | 2 | 3 | 4 | 5 |
