Food Terminology
À la Carte
What is a la carte? You probably hear the expression "a la carte" quite a lot. In the culinary arts, a la carte refers to ... Read the definition of a la carte.
Al Dente
What is al dente? You've probably heard the expression "al dente" used to describe pasta. In the culinary arts, al dente refers to ... Read the definition of al dente.
Apéritif
What is Aperitif? In the culinary arts, an aperitif is a cocktail or alcoholic beverage that is specifically served at ... Read the definition of aperitif.
Sauté
Sauté defined: To cook something quickly over direct heat with a small amount of oil.
Sous Vide
What is sous vide cooking? Definition of sous vide cooking.
Tian
A tian is a popular way to eat roasted vegetables.
Temper
Definition of temper
What is Bitterness?
Bitterness on its own is not a desirable flavor, but when combined with other elements it can be used to create a complex and enjoyable flavor palate.
What is Umami?
Umami is one of the five taste sensation and can be described as savory, meaty, or brothy. Although its flavor is subtle, it plays a major roll in the sensory experience of eating.