What is Jasmine Rice?
Jasmine rice is a fragrant variety of long-grain rice grown in Thailand. This variety of rice, also known as Thai Hom Mali, is the most common type of rice used in Thai and other Southeast Asian dishes. Jasmine rice is prized for its light fluffy texture, mellow nutty flavor, and floral scent.
The aroma of jasmine rice is naturally occurring and may differ based on when the rice is harvested. The scent of jasmine rice is strongest when the rice is fresh and may diminish completely in older rice, especially when stored improperly. For this reason, jasmine rice should be used within six months of purchase and kept in an air tight container.
Although jasmine rice is not considered a sticky rice, it is slightly more glutinous than regular white rice and can be used for applications where rice needs to be formed into shapes.
Varieties of Jasmine Rice
Jasmine rice can be purchased polished (white) or unpolished (brown). Other varieties may depend on the season in which it is harvested. Spring rice will have a lighter more delicate flavor while rice harvested later in the season will be strong and robust.
Although similar to the aromatic
How to Prepare Jasmine Rice
Jasmine rice can be prepared in the same manner as regular white rice although it usually requires less water. English cooking instructions are usually printed on packaging of brands sold within the United States.
Where to Buy Jasmine Rice
Although jasmine rice is primarily grown in Thailand, it has increased in popularity throughout the world. Jasmine rice is now cultivated outside of Thailand and can be found in most major supermarkets throughout the United States.
In the grocery store, jasmine rice can usually be found in both the Asian foods section and in the regular rice aisle. Jasmine rice is often sold in larger five or ten pound bags and is usually only slightly more expensive than regular white rice. Check Asian markets and ethnic food stores for a greater variety of jasmine rice.